Cicciolina

Restaurant

Kitchen open midday to late, 7 days a week.

Cicciolina has been a St Kilda institution since 1993, with chef Virginia Redmond at the helm since inception.

Our menu incorporates modern, seasonal produce with vegetarian and gluten free options, supported by an extensive wine list.

Private dining available for 10–20 people.

Chefs: Virginia Redmond and Michelle Elia

Our sister restaurant is Ilona Staller in Balaclava.

Open 7 days from 5pm to late.

Our Back Bar is open nightly with a range of bar food and cocktails available.