Monday to Saturday: 12 midday to 11pm
Sunday: 12 midday to 10pm
Cicciolina has been a St Kilda institution since 1993, with chef Virginia Redmond at the helm since inception.
Our menu incorporates modern, seasonal produce with vegetarian and gluten free options, supported by an extensive wine list.
Private dining available for 10–24 people.
Chefs: Virginia Redmond and Michelle Elia
Our sister restaurant is Ilona Staller in Balaclava.
Monday to Saturday: 5pm to 1am
Sunday: 5pm to 11pm (open from midday in winter)
Our Back Bar is open nightly with a range of bar food and cocktails available.
Christmas & New Year
Closed Christmas Day and New Years Day only.
New Year’s Eve bookings open 1 December 2015.